Is it dangerous to eat a turkey cooked with its giblets?

It is not dangerous to eat a turkey cooked with its giblets. Giblets are the edible internal organs of a turkey, and they are typically cooked with the turkey. They can be eaten without worry. However, care must be taken to ensure that the giblets are cooked thoroughly. Giblets should cook at an internal temperature of 165°F (74°C) to ensure they are safe to eat.