1. Avoid contact with infected birds:
Stay away from areas where dead or sick birds have been reported. Do not touch or handle wild birds, especially if they appear sick or dead.
2. Wash your hands frequently:
Regular washing hands with soap and water, especially after coming into contact with poultry or other animals, can help prevent the spread of the virus.
3. Practice good hygiene:
Cover your mouth and nose when coughing or sneezing, and avoid touching your face with unwashed hands. Clean and disinfect commonly touched surfaces like doorknobs, countertops, and bathroom fixtures.
4. Cook poultry thoroughly:
When cooking poultry, ensure it is fully cooked to an internal temperature of 165°F (74°C). Avoid consuming raw or undercooked poultry products.
5. Avoid contact with live poultry markets:
If possible, avoid visiting live poultry markets, especially in areas where bird flu outbreaks have been reported. If you must visit these markets, take extra precautions such as wearing a face mask and gloves.
6. Keep your own poultry flocks safe:
If you keep poultry, ensure their area is clean and biosecure. Implement appropriate infection control measures such as frequent cleaning and disinfection, and separate your poultry from other animals.
7. Stay informed:
Stay updated on the latest information and guidelines provided by public health authorities and international organizations such as the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC).
Remember, following these guidelines helps reduce the risk of transmission and contributes to containing the spread of the bird flu. If you have any concerns or specific questions, consult with local health authorities or medical professionals.