It is important to note that you should never thaw a turkey at room temperature or in hot water, as this will encourage the growth of bacteria.
Is it ok to thaw a 25 pound turkey for 8 days?
It is not safe to thaw a 25 pound turkey for 8 days. According to the U.S. Department of Agriculture, turkeys should be thawed in the refrigerator for no longer than 2 days. If you need to thaw a turkey more quickly, you can do so by placing it in a sink filled with cold water and changing the water every 30 minutes. This method will thaw a 25 pound turkey in about 8 hours.