Is it safe to eat a turkey heart?

Yes, turkey heart is safe to eat. It is a popular ingredient in many cuisines and is considered a delicacy in some cultures. However, it's important to properly cook turkey heart before consuming it to ensure food safety. Like other poultry organs, turkey heart can carry bacteria, so make sure to cook it to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) as recommended by the USDA to eliminate any potential foodborne illness.