Is peacock bass safe for human consumption?

Yes, peacock bass is safe for human consumption. It is a popular food fish in its native range and is also consumed in other parts of the world. The meat of peacock bass is white, flaky, and mild-flavored, making it a versatile fish that can be cooked in a variety of ways. It is often grilled, fried, or baked, and can be used in soups, stews, and curries. Peacock bass is also a good source of protein, omega-3 fatty acids, and other essential nutrients.