Things You'll Need
- Knife
- Cardboard box, paper bag
- Food processor
Instructions
Raw Flesh
Lay the watermelon(s) on a flat surface and cut in half.
Cut each half into quarters.
Place the quarters across the chicken feeding area, evenly dispersed so every bird gets a chance to eat.
Dry Rind
Fill a large pot with clean water and bring it to a boil.
Place the rinds in the pot and boil them until they are soft, or for about 30 minutes.
Cut open a cardboard box or a paper bag. Lay the rinds on it in the sun.
Place the rinds in a food processor when they are completely dry. Grind them until the pieces are roughly the size of the chicken feed you use.
Mix the rind into the chicken feed at a maximum ratio of 20 percent rind to 80 percent feed. Feed this mixture to the chickens as you would normally.