Things You'll Need
- Small saucepan
- Egg
- Whole wheat bread
- Plastic spray bottle
- Grated carrots
Instructions
Place an egg in a small saucepan and add enough water to cover the egg by an inch.
Raise the heat and boil the egg for 14 minutes. Immediately move the egg to cold water and let it stay there for about five minutes. This will facilitate peeling.
Crack the egg and peel away the shell once it is cool enough to handle. Crumble the egg as finely as possible using a sharp chef's knife.
Grate a piece of whole wheat bread into very fine crumbs and lay in an even layer over a plate. Spray the wheat bread crumbs with water from a plastic spray bottle until they are soggy but not saturated.
Mix the soggy wheat bread with the crumbled egg. Add 1/4 of a finely grated carrot and mix well before serving to your canary.