Things You'll Need
- Pot
- Water
- 2 eggs
- Ladle
- Strainer
- 2 bowls
- Ice
- Fork
- Food processor
- Shallow dish
Instructions
Fill a pot half full with cold water. Place the pot on the stove top on medium-high heat.
Lower two eggs into the water with the ladle. This quantity will feed two pairs of finches, one time.
Boil the water and eggs for 12 minutes to eliminate any bacteria on the eggs.
Strain the eggs over a sink. Place the eggs into a bowl of ice water to cool for 20 minutes.
Remove the eggs from the water. Peel the eggs, place them in a bowl and mash the egg whites and yolks into a crumbly texture using a fork.
Crush the egg shells with a food processor. Mix the shells into the egg whites and yolks.
Serve the egg food in a shallow dish on the floor of the finch cage, in addition to the birds' regular rations.