Things You'll Need
- Large spoon
- Strainer
- Paper towels
- Baking sheet
Instructions
Scoop the seeds out of the pumpkin with a large spoon. You can also use your fingers if you don't mind the slimy feel.
Place the pumpkin seeds in a strainer. Rinse and remove any strands of pulp from around the pumpkin seeds under running water.
Lay the pumpkin seeds on a few paper towels. Place a few more paper towels on top of the pumpkin seeds, and press down to dry them.
Transfer the pumpkin seeds to a baking sheet. Bake in the oven at 375 degrees Fahrenheit for a half hour. Toss often to prevent the seeds from sticking to the baking sheet.
Wait for the pumpkin seeds to cool off. Set a few pumpkin seeds in your parrot's feeder each day. Store the remaining seeds in an airtight container.