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Sugar
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Use white cane sugar. The mixture should be one part sugar to four parts water, which is typically the right amount for the average feeder.
Water
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Combine the sugar and water bring it to a slow boil for two minutes. Stir the mixture until the sugar has dissolved. The purpose of boiling the mixture is to eliminate chlorine from the water and to kill any mold or yeast that might be in the sugar, thus making the nectar longer-lasting and safer for the birds.
Storage
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Cover and cool the nectar before using or storing. Store any extra in the refrigerator for up to two weeks. Nectar should generally be replaced once a week. Feeders should be cleaned with a mild detergent or a vinegar and water mixture and then rinsed each time you replace the nectar.
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Hummingbird Nectar Ingredients
Hummingbirds are gorgeous, fascinating creatures. Supplying hummingbirds with a safe and simple nectar recipe will increase the likelihood that you will find these delicate beauties fluttering outside your windows. It is important not to add other ingredients to the recipe, as many items, including honey, brown sugar, gelatin, fruit, artificial sweeteners and food dyes, may be harmful to the birds. Food dyes are not necessary to attract hummingbirds to the feeder. If you would like to add some color, buy a brightly colored feeder or tie a colored cloth around the feeder.