Things You'll Need
- 2 cups suet, lard or reserved bacon grease
- Saucepan
- 1 cup cornmeal or bird seed
- 1 cup peanut butter
- 2 qt. empty milk cartons, washed and dried
Instructions
Melt the suet in a saucepan over low heat, stirring to prevent it from burning.
Remove the saucepan from the heat source.
Stir in the cornmeal or bird seed and peanut butter until thoroughly combined.
Pour this mixture into a cleaned milk carton and freeze overnight or until solid.
Slice off 1-inch thick portions for a suet bird feeder, and return the remaining bird seed cake to the freezer.