Things You'll Need
- Sliced bread
- Plastic drinking straw
- Cookie cutters
- Butter knife
- Waxed paper
- Peanut butter or solid shortening
- Bird seed
- Cookie pan
- Heavy string or yarn
Instructions
Making the Feeders
Remove the bread slices from the package and spread them out on a counter or table to dry overnight. Cut the bread into fancy shapes using the cookie cutters or leave the slices whole.
Use the straw to poke a hole through the bread about 3/4 of an inch from the top. Spread a layer of bird seed on a sheet of waxed paper.
Place a piece of waxed paper on the cookie pan. Spread peanut butter or shortening on both sides of the bread, then dip the coated sides in the bird seed.
Lay the bread shapes on the cookie pan and place in the refrigerator until the coating is firm. This could take several hours. Cut a small piece of waxed paper and place it on one side of the bread shapes. Press down gently but firmly to push the seeds deeper into the coating.
Cut yarn or string into 12-inch pieces. Remove bread shapes from pan and pass the string or yarn through the holes. Tie the ends together, and your bird feeders are ready to hang outside.