Things You'll Need
- Measuring cups
- Lard
- Plain or crunchy peanut butter
- Large saucepan
- Mixing bowls
- Cornmeal
- Flour
- Rolled oats
- Finely chopped cranberries or raisins
- Bird seed
- 8-inch-by-8-inch cake pan
- Wax paper
- Plastic-coated wire suet cage (available at most stores in the bird seed section)
Instructions
Melt 1 cup of lard and 1 cup of peanut butter in a saucepan over very low heat. Stir until melted.
Mix 3 cups of plain dry cornmeal and 1 cup of flour.
Add 1 cup total of any combination of rolled oats, finely chopped cranberries or raisins, and bird seed to the cornmeal and flour mixture. Mix well.
Mix dry ingredients into the peanut butter and lard mixture. It will be thick and sticky.
Pat mixture into an 8-inch-by-8-inch cake pan. If the mixture feels too sticky, you can use a sheet of wax paper to help pat the mixture into the cake pan. Allow to cool and slice into four pieces creating four 4-inch-by-4-inch cakes. Wrap the 4-inch cakes in separate pieces of wax paper and refrigerate or freeze until ready to use.
Place a suet cake in the suet cage. Find a secure place outside on the branch of a tree, on the railing of your deck or on a specially designed hook to hang your newly filled suet cage.