Things You'll Need
- Baking sheet
- Tea towel
- 1 cup peanut butter
- Spatula
- 1 cup wild bird seed
- Paper plate
- String
Instructions
Remove a 1 lb. loaf of bread dough from the freezer to thaw.
Roll the loaf into a long snake shape 2 to 3 feet long.
Arrange the bread into a circle on a baking sheet by meeting the two ends together.
Cover the dough with a tea towel and let rise for one hour, or until it doubles in size.
Heat the oven to 375 degrees F.
Remove the towel, and bake the bread in the oven for 30 to 40 minutes, or until baked through.
Let the bread cool completely, and spread 1 cup of peanut butter over the entire surface with a spatula.
Fill a paper plate with a layer of wild bird seed, and press the peanut butter-covered side of the bread into the bird seed.
Tie a string into a loop through the hole in the bird seed wreath, and hang the wreath outside from a tree branch.