Homemade Birdseed Cakes

Seeds

• Different birds enjoy different types of seed, so having a good mixture will attract a wide variety of birds to your yard. Sunflower seeds are eaten by many birds and are an excellent choice as a main ingredient. Millet, wheat, thistle seed, cracked corn, safflower seeds and oatmeal are also good choices. You can also purchase loose premixed bird seed from your home improvement store or pet supply store.

Other Ingredients

• Many other animal or vegetable ingredients can be added to a bird seed cake. Dried bread crumbs, cereals, raw nuts, raisins and other dried fruit, and dried, ground meat or cooked, chopped bacon can be incorporated into the mixture to support birds that feed on things other than just seeds. Adding these to your seed cake recipe can help round out the diet of many types of birds and attract a wider range of species to your yard.

Binding Agents

• Suet and lard are excellent binding agents that can help increase the amount of fat in the diet, providing valuable energy for birds in cold winter months. Suet or lard can be melted, mixed with the other ingredients and then allowed to harden again to form the cake. Suet or lard are not usually recommended during summertime, when they can become rancid and will be refused by most birds.

  Peanut butter is also a good choice for a binder and is an excellent source of both fats and proteins. Purchase generic peanut butter to keep the price low and heat the peanut butter to mix it well with the other ingredients.

  Egg whites can be used as a binder to produce cakes that will keep better during summer months. Mix the egg whites and seed mixture then bake to harden the cakes.

Tools

• All of the tools you need to produce your bird seed cakes can be found in your kitchen. A medium-sized saucepan can be used to heat suet or peanut butter. Use a large wooden spoon to mix the seed in well. A plastic bowl is useful with egg white mixtures and oven bags can be used to line molds for baking.

  Many different items in your kitchen can act as molds for bird seed cakes. Muffin tins, bread and pie pans and even terra cotta pots and yogurt cups can be used as molds for your seed cakes. For suet and peanut butter cakes, simply press the mixture into the molds as they begin to firm up.

  The egg-white-based cakes can be made in molds that are lined with sections cut from oven bags or baking paper to prevent sticking. They can be allowed to cool in the mold, then popped out later when hardened.