Things You'll Need
- Saucepan
- Bread pan
- Wooden spoon
- Stovetop
- 1 cup of shortening
- 1 cup of peanut butter
- 1 cup of flour
- 3 cups of cornmeal
- Birdseed of your choice
Instructions
Place the shortening in the saucepan and begin to melt it over low heat.
Mix in the peanut butter once the shortening has melted. Stir them together until the peanut butter has completely melted as well.
Put in the flour and cornmeal and use the wooden spoon to fully integrate the newly added ingredients into the peanut butter and shortening mixture.
Add a handful of the birdseed--this will make the suet a bit more crunchy and wholesome for the birds.
Pour the mixture into the ungreased bread pan and place it in the refrigerator for a few hours to allow it to harden.
Remove the pan from the refrigerator and cut the suet into slices that are approximately two inches thick. These slices should fit into your suet holder.