Things You'll Need
- Single serve yogurt cups (1per feeder) 1/2 cup Lard or suet per feeder (See tip) 1/2 cup bird seed per feeder 12 inches of twine or strong string per feeder 1 Hook per feeder (optional) Scissors Refrigerator Microwave oven
Instructions
Heat the suet or lard in the microwave in a bowl at 30-second intervals. Stir after each 30 seconds until the suet is melted.
Combine the suet and the bird seed in a bowl.
Put one end of the twine into the bottom of the yogurt cup.
Pour the suet and bird seed mixture into the yogurt cup on top of the string. There should be at least 8 inches of string still outside the yogurt cup.
Tie the hook onto the free end of the string.
Put the filled yogurt cup into the refrigerator for at least one hour, or until the suet is solidified.
Carefully cut the yogurt cup from around the suet/bird seed mixture with the scissors.
Hang the bird feeder with the hook from a tree outside of a window for best viewing.