Things You'll Need
- 2 cups water
- 1/3 cup granulated sugar
- Saucepan
- Spoon
- Funnel
- Oriole Feeder
Instructions
Measure water into saucepan. Place over medium-high heat and bring to a boil.
Remove from heat and add sugar. Stir well until sugar is completely dissolved.
Allow to stand for about 15 minutes or until water is completely cooled to at least room temperature.
Place the small end of the funnel into the oriole feeder. Pour the nectar into the feeder through the funnel.
Clean the oriole feeder thoroughly every three days and replace any remaining nectar with fresh nectar.