Things You'll Need
- 1 lb. package of frozen bread dough
- Creamy peanut butter
- Bird seed
- Vegetable oil
- Wire hanger
Instructions
Allow the bread dough to thaw overnight in the refrigerator.
Oil a baking sheet and preheat the oven to 350 degrees F. Place the thawed bread dough on a lightly floured surface and roll it into a rope about 30 inches long.
Cut the dough into three equal lengths with a sharp knife. Put the lengths side by side and braid them.
Put the braid on the oiled baking sheet and bring the edges together to make a circle. Pinch the edges together to seal them.
Cover the braid with a clean towel and set it aside to rise until it doubles in size, approximately 1 hour.
Bake the bread dough braid for 25 to 30 minutes, or until it turns brown. Remove it from the baking sheet and allow it to cool.
Spread a generous coating of peanut butter on the bread wreath. Put some bird seed in a shallow dish or pie plate and dip the braid into the bird seed. Attach a wire hanger and hang the braided bird wreath outside.