Do chicken lay eggs you can eat or baby chickens?

Chicken eggs that are laid for consumption are often referred to as "table eggs" or "eating eggs". These eggs are unfertilized and safe to eat by humans. They can be cooked and consumed either by frying, boiling, or as part of various recipes.

On the other hand, some chicken eggs are fertile, meaning they have the potential to hatch and develop into baby chickens. Such eggs are laid when a rooster mates with a hen. It is important to handle these fertile eggs differently than table eggs, as they require proper incubation and care if you want them to hatch into chicks.

Fertile eggs can be incubated naturally by a broody hen or artificially using an incubator. After about 21 days of incubation at the proper temperature and humidity levels, the fertile eggs will hatch and release adorable baby chickens. These chicks require feeding, care, and a safe environment to thrive and grow.

It's worth noting that not all chicken breeds lay eggs suitable for eating or hatching. Some breeds are primarily raised for meat production, while others are specially bred as laying hens for egg production. It is important to choose the right chicken breed based on the desired purpose, whether for egg consumption or raising baby chicks.