Poa pratensis (Kentucky bluegrass): This is a common grass found in pastures and meadows.
Cynodon dactylon (Bermuda grass): This warm-season grass is prevalent in lawns and sports fields.
Lolium perenne (Perennial ryegrass): This cool-season grass is used for lawns, sports fields, and pastures.
Schizachyrium scoparium (Little bluestem): This native grass is found in prairies and grasslands.
Bouteloua gracilis (Blue grama): This shortgrass species is common in arid regions.
In addition to these wild grasses, grasshoppers can also feed on cultivated grasses such as wheat, barley, oats, and corn. Grasshoppers have chewing mouthparts that enable them to cut and grind plant tissues, allowing them to efficiently consume and digest grasses.
It's important to note that grasshoppers have a diverse diet and may also consume other plant materials such as leaves, stems, flowers, and even fruits. However, their preference is generally for grasses, making them significant herbivores in grassland ecosystems. Some species of grasshoppers can exhibit specific feeding preferences for particular types of grasses or plant parts, but their primary dietary component remains grass.