Things You'll Need
- Clean, dry pine cone
- One tablespoon organic honey
- Pastry brush
- 1-gallon sealable plastic bag
- Half cup quality seed mix
- Six inches of bird-safe sisal rope
Instructions
Pour one tablespoon of honey in a microwave-safe bowl and heat for 10 seconds in the microwave.
Dip the tip of the pastry brush into the warm honey.
Lightly dab the pastry brush onto the tips of the pine cone until all of its tips are covered.
Place the honey-glazed pine cone into the plastic bag and pour the seed mixture into the bag.
Seal the bag and shake the seed mixture until it covers all of the glazed areas on the pine cone.
Remove the pine cone from the bag once it is covered with seed and tie the pine cone to a branch or bird cage with sisal rope.