Galápagos doves (Zenaida galapagoensis) are small, plump birds that are found only in the Galápagos Islands. They are the only species of dove that is endemic to the islands. Galápagos doves are typically gray or brown in color, with a white belly. They have a short, black bill and a long tail.
Galápagos doves are omnivores and their diet includes a variety of plant and animal matter. They primarily eat seeds, fruits, and insects. They also eat small reptiles, such as lizards and snakes. Galápagos doves are opportunistic feeders and will eat whatever food is available.
Some of the specific foods that Galápagos doves eat include:
- Seeds from plants such as the palo santo tree, the mangrove tree, and the lava cactus.
- Fruits from plants such as the guava tree, the passion fruit plant, and the tomato plant.
- Insects such as ants, termites, and beetles.
- Small reptiles such as lizards and snakes.
Galápagos doves are important members of the Galápagos Islands ecosystem. They help to disperse seeds and control the population of insects. They are also a food source for other animals, such as hawks and owls.