* Nutritional value: Pigeons are a good source of protein, niacin, vitamin B12, and iron.
* Cultural and traditional importance: In some cultures, pigeons are considered to be a delicacy and are consumed during special occasions or religious festivals.
* Availability and convenience: Pigeons are often found in urban areas and can be easily caught or raised for food.
* Lack of resources: In some parts of the world, pigeons may be eaten out of necessity due to limited access to other food sources.