What will happen if someone eats a pigeon?

Pigeons are not typically consumed by humans, and eating them can pose health risks. Pigeons may carry diseases and parasites that can be transmitted to humans, such as salmonella, E. coli, and cryptosporidium. Additionally, pigeons may accumulate toxins in their tissues, such as heavy metals and pesticides, which can be harmful to human health. It is generally not advisable to eat pigeons or other wild birds unless they have been properly prepared and cooked to ensure safety.