How do you remove a turkey crown bone guard?

1. Locate the bone guard. The bone guard is a small, plastic or metal piece that is inserted into the turkey crown to prevent the bones from piercing the skin. It is usually located in the center of the crown, just below the skin.

2. Gently pry the bone guard out of the turkey. Use a butter knife or other thin, blunt object to pry the bone guard up and out of the turkey. Be careful not to tear the skin.

3. Rinse the turkey. Rinse the turkey inside and out with cold water to remove any blood or debris.

4. Pat the turkey dry. Pat the turkey dry with paper towels.

5. The turkey is now ready to be cooked.