Things You'll Need
- Sharp knife
- Pumpkin
- Large spoon
- Cookie sheet
- Resealable plastic bags
Instructions
Cut a pumpkin in half, from top to bottom.
Scoop out the pulp and seeds, removing the stringy bits.
Spread the seeds flat on a cookie sheet.
Bake the seeds at 350 degrees Fahrenheit for 35 to 40 minutes until they are dry.
Place the seeds in a resealable plastic bag after they have cooled and place them in the freezer until you are ready to use them.
Cut the pumpkin halves into manageable wedges and cut away the hard rind.
Cut the wedges into inch-size chunks.
Place the wedges into resealable plastic bags and seal them up, and place them in the freezer until you are ready to use them.