Things You'll Need
- Brooding area
- Straw, hay or peat moss
- Heat lamp with infrared bulb
- Brooding thermometer
- Baby duck feed
- Chicken grower ration
- Corn grain
- Non-slippery paper
- Greens
- Drinking water
- Shallow pan or trough with wire guards
Instructions
Prepare a Brooding Area
Prepare a draft-free, half-square foot of floor space for one baby wood duck that is 2 weeks old or younger.
Cover the floor with about 4 inches of dry straw, hay or peat moss to serve as bedding.
Add a half-square foot of space to the brooding area when your duck reaches 3 weeks of age. Add an additional half-square foot each week until the area measures 2 square feet.
Remove wet bedding material daily.
Keep Your Duck Warm
Place a heat lamp with an infrared bulb in the corner of the brooding area, at least 12 inches above duckling level.
Measure the temperature in the brooding area with a brooding thermometer. Hang the thermometer from the heat lamp, just above duckling level. An appropriate temperature for a duckling of under 3 weeks of age is 85 to 90 degrees.
Begin lowering the temperature when you notice your baby duck continually distancing itself from the heat source. Lower the temperature 5 degrees each week until you reach 70 degrees.
Feeding Your Duck
Start your duck on feed formulated for baby ducks. If this type of feed is not available in your area, substitute with chick starter.
Begin feeding your duck a chicken grower ration and cracked corn after 3 weeks of age. The duck will not overeat; always have feed at its disposal.
Avoid leg injuries by placing the feed on non-slippery paper for the first week; fine sandpaper works well. Remove wet and soiled feed each day.
Offer greens--such as grass, clover, dandelions, lettuce or cabbage--to your duck daily.
Place fresh drinking water in a shallow pan or trough with wire guards. To prevent drowning, the water should be deep enough for your duck to dip only his bill and head into. Adjust the depth accordingly as your duck grows.