1. Ducks: Ducks lay oval-shaped eggs with smooth shells. Their eggs come in various colors, but the most common are white, blue, or green. Duck eggs are often larger than chicken eggs and have a richer, fattier flavor.
2. Geese: Geese also lay large eggs, similar in shape to chicken eggs. Their eggs have a tough, off-white or bluish-white shell. Goose eggs are known for their large size and rich flavor, making them a popular ingredient in various cuisines.
3. Turkeys: Turkey eggs are larger than chicken eggs and have a slightly longer, oval shape. They have a pale cream or off-white shell. Turkey eggs are known for their robust, slightly gamey flavor and are often used in baking or hearty breakfast dishes.
4. Quail: Quail eggs are small, speckled eggs that come in various colors, such as brown, tan, or gray with darker speckles. Quail eggs have a delicate, mildly gamey flavor and are enjoyed in various culinary applications, from appetizers to salads to main courses.
5. Ostrich: Ostrich eggs are the largest eggs laid by any bird species. They can be up to 6 inches in diameter and weigh several pounds. Ostrich eggs have a thick, rough, whitish-cream-colored shell. The flavor of ostrich eggs is mild and similar to chicken eggs, but they are rarely consumed due to their scarcity.
6. Emu: Emu eggs are the second-largest bird eggs, after ostrich eggs. They are dark green or bluish-green with a smooth texture. Emu eggs have a strong, gamey flavor and are not commonly consumed.
These are just a few examples of birds that lay eggs like chickens. While there is some variation in size, shape, color, and flavor among bird eggs, the process of laying eggs is largely similar across different bird species.