Things You'll Need
- Incubator or ventilated box
- Red light bulb
- Thermometer
- Towels
- Feeding syringe
- Cat or dog kibble
- Pigeon seed mix or pellets
- Aviary or large bird cage
- Bird waterer
Instructions
Keep the bird warm and protected in an incubator or a cardboard box. Poke holes in the box for ventilation and cut out a hole to attach the red light bulb. Affix a thermometer and keep temperature between 86 and 95 degrees Fahrenheit. Line the box or incubator with towels.
Prepare cat or dog food or whole grain bread by soaking it in water and mash until it is the consistency of ketchup. Alternately, buy canary rearing milk from an animal supply store. Place food in a syringe.
Feed the squab three to four times a day starting 12 to 24 hours after birth. A newly hatched squab needs rest and warmth more than food. Gently take the squab's beak and move it in an up and down motion until the bird opens its mouth for food. Insert the syringe and feed a small amount into the squab's mouth. Take frequent breaks to allow swallowing and breathing.
Start adding small amounts of pigeon seed or pieces of water-moistened pigeon pellets once the bird grows feathers. Gradually add more seed. Once the bird begins pecking motions, scatter seeds or broken pellets on the ground in the nest.
Transfer the squab to an outdoor aviary or large bird cage at 4 weeks old. In the wild, this is the customary time mother birds remove their squabs from the nest to begin new clutches. They will no longer need extra heat. Continue to scatter bird seed or pellets and provide with fresh water.