Things You'll Need
- Incubator
- Candling light
- Brooder
Instructions
Purchase an incubator that doesn't require external ventilation. Choose an incubator that is equipped with ventilation holes. Place the incubator in an area away from direct sunlight. Set the temperature to at least 100 degrees Fahrenheit when hatching the eggs.
Choose fertile baby quail eggs. To ensure that the eggs are fertile, it is best to buy them from hatcheries or local, reputable farmers. Check the eggs for cracks or dents, as cracked or dented eggs are not suitable for hatching.
Put the baby quail eggs inside the incubator with the small pointed side downwards. Turn the eggs at least three times daily. Once in the morning, in the afternoon, and in the evening. This will prevent the embryos from sticking to the side of the egg shell.
Check for signs of fertility by using a candling light. The light is held in front of the eggs. As the light passes through the eggs, it shows the shadow of the embryo. The time it take quail eggs to hatch depends on the type of quail that is being hatched.
Stop turning the eggs after the 15th day. Keep the incubator door closed while the eggs are hatching. After the eggs are hatched, remove the baby quails carefully and place them in a brooder. Clean the incubator with a damp cloth and let it dry thoroughly.