On the other hand, a Capon is a castrated male chicken. Caponization is the process of removing the testicles of a cockerel (young rooster) to alter its development. Capons do not develop the typical rooster characteristics such as aggression, crowing, and mating behavior. Instead, they grow larger, have tender meat, and are prized for their culinary qualities.
Here are the main differences between a turkey and a Capon:
1. Species: Turkey is a species of bird (Meleagris gallopavo), while Capon is a castrated male chicken (Gallus gallus domesticus).
2. Size: Turkeys are generally larger than Capons. Adult male turkeys (toms) can weigh up to 25 pounds (11.3 kg) or more, while Capons typically weigh around 8-10 pounds (3.6-4.5 kg).
3. Appearance: Turkeys have distinctive physical features, including a fan-shaped tail, long legs, a large breast, and a red fleshy growth called a wattle on their neck. Capons resemble roosters but have a more rounded appearance due to the absence of testicles. They retain their feathers and do not develop the spurs that are common in roosters.
4. Behavior: Turkeys are social animals and live in flocks, displaying behaviors such as gobbling, flocking, and roosting in trees. Capons, being castrated, exhibit a calmer and less aggressive temperament compared to roosters. They tend to be quieter, making them suitable for close confinement in poultry farming.
5. Culinary Use: Turkeys are popular for their meat and are commonly served during holiday celebrations, such as Thanksgiving and Christmas. Their meat is versatile and can be cooked in various ways, including roasting, grilling, smoking, and frying. Capons are also prized for their meat, which is known for its tenderness, juiciness, and delicate flavor. Capons are often used in high-end cuisine and can be prepared using various cooking methods.
Both turkeys and Capons have significant cultural and culinary importance, and their meat is enjoyed by people worldwide.