What is the name given for pigeons bred eating?

The name given for pigeons bred eating is squab. Squab is a term used to refer to young pigeons that are specifically raised for human consumption. These pigeons are usually between 25 to 30 days old, and they are known for their tender meat and delicate flavor. Squab is considered a delicacy in certain cultures and is often featured in gourmet cooking. It can be prepared in various ways, including roasting, grilling, sautéing, and braising. The term "squab" is used to distinguish these young pigeons from adult pigeons, which are typically referred to as "pigeons" or "doves."