1. Flock: A group of birds kept for meat or egg production.
2. Broiler: A young chicken raised specifically for meat production.
3. Layer: A female chicken raised for egg production.
4. Cockerel: A young rooster, usually used for breeding.
5. Hen: A mature female chicken.
6. Rooster: A mature male chicken.
7. Pullet: A young hen that has not yet started laying eggs.
8. Chick: A baby chicken.
9. Egg: The reproductive product of a hen, consisting of a yolk, white, and shell.
10. Hatch: The process of eggs hatching and producing chicks.
11. Incubator: A device that provides the right conditions for eggs to hatch.
12. Coop: A shelter for poultry, typically made of wood or wire mesh.
13. Brooder: A heated enclosure for raising young chicks.
14. Feeder: A container used to provide food for poultry.
15. Waterer: A container used to provide water for poultry.
16. Litter: The material used to cover the floor of a coop, such as straw or sawdust.
17. Nest: A place where hens lay their eggs, typically made of soft materials like hay or straw.
18. Molt: The process of birds shedding their old feathers and growing new ones.
19. Pecking order: The social hierarchy among poultry, determining which birds have priority access to food, water, and shelter.
20. Gizzard: A muscular stomach in poultry that helps grind down food.
21. Crop: An expandable pouch in the neck of poultry where food is temporarily stored before digestion.
These are just a few common terms related to poultry farming.