What does a goose taste like?

Goose tastes similar to duck, but with a slightly gamier flavor. It has a rich and fatty flavor, with a crispy skin and tender meat. Due to its higher fat content, goose tends to be more tender and juicy than duck, and is often used in confits and other dishes that braise or roast it slowly until the meat is falling off the bone. When cooked properly, the meat should be flavorful, succulent and not too gamey. Goose is usually served as a main course and can be cooked in various ways, including roasting, braising, or grilling.