1. Poultry:
- Chicken: Domestic chickens are widely consumed and known for their meat and eggs.
- Turkey: Turkeys are popular poultry birds, especially during holiday celebrations.
- Duck: Duck meat is enjoyed for its rich flavor and is used in various dishes.
- Goose: Similar to duck, goose meat is used in certain culinary preparations.
2. Game Birds:
- Pheasant: Pheasants are game birds with a distinctive taste and are often roasted.
- Quail: Quails are small game birds with delicate meat and are popular in many cuisines.
- Partridge: Partridges are known for their gamey flavor and are used in various recipes.
- Grouse: Different species of grouse are consumed, particularly in North America.
3. Wildfowl:
- Duck: Wild ducks are also hunted and eaten, especially during hunting seasons.
- Goose: Wild geese may be cooked similarly to domestic geese.
4. Other Edible Birds:
- Pigeons: Pigeons are consumed in certain cultures and can be roasted, stewed, or used in pies.
- Squabs: Squabs, which are young pigeons, are considered a delicacy in some regions.
- Ostrich: Ostrich meat is used in certain cuisines, though its consumption is not as widespread as other birds.
It's important to note that the consumption of wild birds may have conservation and legal implications. Hunting regulations vary by region and species, and some bird species may be protected or have specific hunting seasons. Always check local regulations before consuming wild birds to ensure you are doing so legally and sustainably.