* Car Accident: A deer hit by a car could have internal injuries that are not visible. These injuries can lead to the release of bacteria and toxins into the meat, making it unsafe for consumption.
* Infection: An infected injury on a deer can harbor harmful bacteria, such as E. coli, Salmonella, and others. These bacteria can cause serious food poisoning in humans.
* Yellow Pollen-like Substance: This is likely not pollen but rather a sign of the injury. It could be pus, blood, or other bodily fluids that are contaminated with bacteria.
What to do:
* Avoid eating the deer: It's crucial to prioritize your health.
* Report the incident: If you find a deer that has been hit by a car, report it to local wildlife authorities or animal control.
* Dispose of the carcass properly: Follow local guidelines for disposal, which may involve burying the carcass or contacting a waste management service.
Remember: Wild game can carry various pathogens, and it's essential to take precautions when handling and consuming it. Always inspect the meat carefully and avoid consuming any meat that appears compromised.