Things You'll Need
- 3 lbs. of cantaloupe rind
- 8-qt. stock pot
- Steam basket
- Ice
- 2-oz. glass dish
- 2-oz. glass oil vial
- Plastic pipette
Instructions
Add the cantaloupe rinds to the stock pot. Pour in about 1 1/2 gallons of water. Drop in the steam basket. Make sure the steam basket sits just above the water level.
Place a small glass dish in the center of the steam basket. This will collect the concentrated oils from the steam.
Turn the stock pot's lid upside-down and place it over the pan. This allows the knob or handle of the lid to dangle just above the dish in the steam basket. Set the stove to a medium-low heat for simmering.
Fill the upside-down lid with ice. This creates condensation on the inside of the lid while the concoction simmers.
Allow the contents of the pot to simmer for approximately one hour. Dump the melted ice from the lid and refill it with ice as many times as needed during this time.
Turn off the stove and remove the lid of the pot. The bowl in the center of the basket inside of the pot will contain about 2 ounces of concentrated essential oils. Suck the oil up with a plastic pipette and inject it into an oil vial for safe-keeping. Pipettes are thin plastic tubes with bulbous handles for squeezing. This allows you to squirt and suck-up liquids and oils.