Things You'll Need
- 3 lbs ground turkey
- 9 ounces vegetables, carrots, peas, green beans or a mixture
- 2 eggs
- 2 tablespoons steamed bone meal or 2 ¼ teaspoons of eggshell powder as a calcium supplement
- 2 tablespoons butter or vegetable oil (or one of each)
- 1 cup water
- 50 milligrams of vitamin B-complex
- 2000 milligrams of powdered taurine
- 2000 milligrams of fish or wild salmon oil
- Food processor or stick blender
- Freezer containers
- Freezer tape
- Marker
Instructions
Cook ground turkey in a large pot or skillet. Cook eggs and vegetables separately. Chop up the eggs and vegetables and add them to the cooked turkey. Stir in the bone meal or eggshell and the butter or vegetable oil.
Puncture fish oil capsules and add the contents to 1 cup of water. Stir in the vitamin B-complex and taurine. Add the mixture to the meat and vegetables.
Use a food processor or stick blender and blend the mixture. Incorporate the ingredients completely. Portion the mix into freezer containers. Label and freeze.
Thaw a day's food portion in the refrigerator the night before or take the chill off in the microwave. Store leftovers in the refrigerator for up to 3 days.