Things You'll Need
- Large pot
- 2 chicken thighs
- Kitchen knife
- Salt
Instructions
Remove the skin from the chicken thighs with a sharp kitchen knife.
Place the chicken thighs into a large pot filled with 5 cups of cold water.
Add a dash of salt to the water.
Place pot on the stove on low heat and cover, allowing the chicken to simmer for two hours. The chicken should be tender at this point. If not, cook for a longer period of time.
Remove chicken from the water and pull the meat from the bone by hand.
Allow the chicken pieces to cool and serve to your dog.