How to Use Gluten Free Flour for Dog Biscuits

Grains containing gluten are difficult for dogs to digest. Gluten intolerance often prohibits the absorption of nutrients in the intestines; it sometimes cause allergies, arthritis and kidney failure. Many pet food companies offer gluten-free dog foods and treats that are grain-free. . The main difference between gluten-free flour and regular flour is that the gluten protein acts as a binding agent that holds the dough together. Replace the binder with highly digestible ingredients.

Things You'll Need

  • 2 3/4 cups gluten-free flour mix
  • 3/4 cup canned pumpkin
  • 1/2 cup finely diced apple
  • 1/4 tsp. cinnamon
  • 2 large eggs
  • 1/4 cup cold water
  • Mixing bowls
  • Wooden spoon
  • Rolling pin
  • Parchment paper
  • Cookie cutters
  • Cookie sheets
  • Spatula
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Instructions

    • 1

      Preheat the oven to 350 F. Line one or more cookie sheets with parchment paper to promote even browning and to prevent the dog biscuits from sticking.

    • 2

      Mix the canned pumpkin, diced apples and eggs in a large mixing bowl. Add the gluten-free flour and cinnamon to the bowl, and mix until well combined. Add enough cold water to the batter to hold the dough together.

    • 3

      Sprinkle a small amount of gluten-free flour on a counter top -- or other flat surface -- to prevent the dough from sticking. Rub a small amount of flour on the rolling pin. Roll the biscuit dough to a thickness of approximately 1/4 to 1/8 inch.

    • 4

      Cut the dog-biscuit dough into the desired shapes with cookie cutters. Dip the cookie cutters into the gluten-free flour to prevent the dough from sticking. Place the biscuit dough on cookie sheets and bake for 20 to 25 minutes.

    • 5

      Remove the dog biscuits from the oven; turn the biscuits over with a spatula. Bake the biscuits for approximately 20 additional minutes, depending on thickness and size of cookie cutters.

    • 6

      Cool the gluten-free dog biscuits before storing them. This allows moisture in the bicuits to evaporate. Store the biscuits in an airtight container.