Things You'll Need
- 1 tablespoon of brewer's yeast
- 2 cups warm water
- 2 cups ground turkey
- 1 egg
- 3 cups of raw pureed vegetables
- 3 cups of whole-wheat flour
Instructions
Preheat oven to 350 degrees Fahrenheit.
Dissolve brewer's yeast in one cup of warm water.
Mix the other ingredients and remaining water in a large bowl.
Add the yeast mixture and stir until completely combined. The mixture should have the consistency of a thick paste. If the mixture is too dry add more water until it achieves the proper consistency.
Cover the baking sheet with wax paper and spread the paste out to a 1/2 inch thickness.
Bake for approximately 45 minutes or until golden brown.
Turn off the oven and let the kibble sheet cool down slowly to allow the kibble to become crisp and dry. Cool completely before breaking into small, bite sized chunks. Store in a clean, airtight container in the fridge for up to three days.