Things You'll Need
- 3 to 4 lb. veal hearts
- 2 to 3 tbsp. olive oil
- Reclosable sandwich or snack size bags
Instructions
Cut veal hearts in 1/2-inch-wide strips.
Pour olive oil in a pan and turn the stove on to medium. Let oil heat for one to two minutes. Turn the pan so the oil evenly coats the bottom.
Place veal hearts in the pan and cook for three to four minutes. Flip the meat. Cook on medium heat for an additional three to four minutes.
Turn down heat to low. Cover. Simmer for 40 minutes, turning and stirring occasionally.
Turn off heat and let the meat cool so cutting does not burn your hands.
Cut veal hearts in bite-size pieces. Measure and put in reclosable bags. Freeze. Thaw and serve as needed.