How to Sautee Veal Hearts for Your Dog

A healthy and well-balanced homemade diet is a relatively easy and cost-effective way to help ensure your dog's health. Recent commercial dog food recalls have scared many people who have pets. The inclusion of questionable ingredients and preservatives in kibble has also been a cause for alarm. A home-cooked diet is the perfect solution, as all ingredients are controlled by you. One part of a balanced diet is the protein source, which can include meat, poultry, fish and eggs. Veal hearts are easy to prepare and supply the protein your dog needs.

Things You'll Need

  • 3 to 4 lb. veal hearts
  • 2 to 3 tbsp. olive oil
  • Reclosable sandwich or snack size bags
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Instructions

    • 1

      Cut veal hearts in 1/2-inch-wide strips.

    • 2

      Pour olive oil in a pan and turn the stove on to medium. Let oil heat for one to two minutes. Turn the pan so the oil evenly coats the bottom.

    • 3

      Place veal hearts in the pan and cook for three to four minutes. Flip the meat. Cook on medium heat for an additional three to four minutes.

    • 4

      Turn down heat to low. Cover. Simmer for 40 minutes, turning and stirring occasionally.

    • 5

      Turn off heat and let the meat cool so cutting does not burn your hands.

    • 6

      Cut veal hearts in bite-size pieces. Measure and put in reclosable bags. Freeze. Thaw and serve as needed.