Things You'll Need
- Cooking spray
- Frozen whole green beans
Instructions
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Using a Multitiered Dehydrator
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1
Spray each dehydrator tier with cooking spray.
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2
Place a single layer of frozen green beans on each dehydrator tier. Cover or close door.
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3
Turn on the dehydrator. If the dehydrator has multiple settings, choose medium or 120 degrees Fahrenheit.
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4
Test green beans' readiness in six hours. Green-bean treats will be ready when they are crisp and crunchy. Remove green beans that are ready and place them in a bowl for cooling. Rearrange and rotate trays, so that the green beans nearest to the bottom of the dehydrator are near the top and vice versa.
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5
Keep testing, removing and rotating every two hours until all green beans are done.
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6
When green beans that have been cooling reach room temperature, put in an airtight container.
Using a Conventional Oven
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7
Preheat oven to 140 degrees F.
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8
Spray cooking sheet with cooking spray.
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9
Open and place green beans in single layer on cooking sheet.
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10
Place green-bean cookie sheet on the middle shelf of the oven. Prop the oven door open two to three inches.
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11
Test green beans' readiness in four hours. Green-bean treats will be ready when they are crisp and crunchy. Remove green beans that are ready and place them in a bowl for cooling.
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12
Keep testing, removing and rotating every hour until all green beans are done.
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13
When green beans that have been cooling reach room temperature, put in an airtight container.
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