Things You'll Need
- Large cookie sheet
- Cooking spray
- 1 cup rye flour
- 2 cups whole wheat flour
- 1 cup nonfat dry milk powder
- 1 tsp. bone meal
- Large mixing bowl
- Spoon
- 2 eggs
- Whisk
- Small bowl
- ½ cup vegetable oil
- 2 cloves minced garlic
- 2 tbsp. Worcestershire sauce
- 2 cups cooked ground beef, veal or pork
Instructions
Preheat your oven to 350 degrees. Lightly grease a large cookie sheet with cooking spray.
Pour 1 cup of rye flour, 2 cups of whole wheat flour, 1 cup nonfat dry milk powder and 1 tsp. bone meal into a large mixing bowl. Stir with a spoon to combine these dry ingredients. Add 1 ½ cups of water and stir well.
Beat two eggs with a whisk in a small bowl. Stir in ½ cup vegetable oil. Add two cloves of minced garlic and 2 tbsp. of Worcestershire sauce and mix well.
Fold the egg and oil mixture into the flour mixture. Stir thoroughly. Add 2 cups of cooked ground beef, veal or pork, and mix well, so the meat is evenly distributed.
Spread the mixture onto the cookie sheet in a ½-inch thick layer. Bake for 45 minutes, allow it to cool completely, then break into bite-sized pieces.