Things You'll Need
- Large mixing bowl
- 2 cups whole wheat flour
- 1 cup rye flour
- Wooden spoon
- Knife
- 1 apple, diced
- 2 tsp. flax seeds
- Small bowl
- Whisk
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/4 cup natural applesauce
- Rolling pin
- Cookie sheet
- Cooking spray
- Cookie cutters
Instructions
Preheat the oven to 350 degrees.
Pour 2 cups of whole wheat flour and 1 cup of rye flour into a mixing bowl. Add 2 tsp. of flax seeds and mix.
Dice up 1 apple and add it to the mixing bowl.
Crack an egg into a separate bowl and whisk. Add it to the mixing bowl and stir to combine.
Add 1/3 cup of vegetable oil, 1/2 cup of water and 1/4 cup of natural applesauce to the mixture. Combine all of the ingredients together well.
Sprinkle flour over a clean counter or cutting board. Take the thick dough mixture out of the mixing bowl and lay it on the floured surface. Roll it out until it's 1/4-inch thick.
Spray a cookie sheet with cooking spray. Cut out pieces of the dough with cookie cutters and transfer them onto the cookie sheet.
Bake the biscuits in the oven for 35 minutes and then turn off the oven. Leave the biscuits in the oven overnight so they can harden.