Things You'll Need
- 1 chicken or beef liver
- Food dehydrator
- Oven
- Mixing bowl
- 6 tbsp. water
- 1/3 cup melted butter
- 1 egg
- 2 cups whole-wheat flour
- Greased baking pan
- Airtight container
Instructions
Cut the liver into ½-inch strips that are 1/4-inch thick. Place the liver in a food dehydrator. Dehydrate the liver for 6 hours.
Remove the liver and cut each ½-inch strip into 1/4-inch squares. Dehydrate the liver for an additional 6 hours.
Test the liver to make sure there is no moisture left by gently squeezing 1 or 2 pieces. If any moisture is present, put the liver back in the dehydrator for 20-minute intervals until it is dehydrated.
Preheat your oven to 350 degrees.
Place 6 tbsp. of water, 1/3 cup of melted butter and 1 egg into a large bowl. Mix these ingredients until they are blended well.
Add 2 cups of whole-wheat flour slowly. While you add the whole-wheat flower, stir it gently into the other ingredients.
Combine 1/3 cup of the dehydrated liver chunks with the other ingredients in the bowl. Once they are blended together, pour them into a greased baking pan.
Bake the dog food mixture for 20 to 25 minutes. Allow it to cool, and then cut or break it into small pieces.
Store the dehydrated dog food in an airtight container.