How to Make Homemade Liver Treats for Dogs

Fresh liver has many health benefits for pets. However, few dog and cat owners are willing to serve raw liver or cook it alone. Incorporating liver into tasty treats is an easy way to provide healthy snacks for your pet. Choosing organic complementary ingredients creates an even healthier treat.

Things You'll Need

  • Food processor or mixer with bowl
  • 1 1/2 cup organic, whole wheat flour
  • 2 cage-free, organic eggs
  • 2 cups organic liver, chopped or pureed
  • Jelly roll pan
  • Aluminum foil
  • Nonstick spray
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Instructions

  1. Preparing the Dough

    • 1

      Mix the organic flour and eggs together in a food processor or mixing bowl.

    • 2

      Slowly incorporate fresh chopped or pureed organic beef or chicken liver (or a mix of both) until the dough is fully mixed. Add teaspoons of water as needed to moisten the mixture. Hand mix if the food processor or mixer cannot accommodate 4 cups of ingredients.

    • 3

      Add extra ingredients to taste, if desired. Good additions include shredded organic cheese, shredded carrots and peanut butter. Avoid onions, raisins and chocolate, as these are toxic to dogs.

    Baking the Treats

    • 4

      Line a large jelly roll with aluminum foil. Spray the foil lightly with nonstick cooking spray.

    • 5

      Slowly pour in the dough out and smooth it level in the pan. The dough should be no more than 1 inch thick in any part of the pan.

    • 6

      Bake for 30 minutes at 350 degrees Fahrenheit.

    • 7

      Allow treats to completely cool. Then cut into bite-size portions.

    • 8

      Store treats in an airtight container for up to 4 days, or freeze immediately.