Things You'll Need
- 1.5 cups of tapioca flour or soybean flour
- 2 eggs
- Jelly roll pan or cookie sheet
- Rolling pin (optional)
- Cookie cutters (optional)
Instructions
Preparing the Dough
Mix 1.5 cup tapioca flour or soybean flour with two eggs. This forms the base for the treats.
Mix in one pound of organic beef or chicken liver to make meat treats.
Mix in one cup of apples, carrots or carob chips for various flavors. Do not substitute the carob chips with chocolate chips, as chocolate is toxic to dogs.
Preparing to Bake
Line a jelly pan with aluminum foil and spray with non-stick spray. Pour in the mixture and spread evenly throughout the pan.
For shaped treats, roll the mixture onto a floured surface and cut shapes with cookie cutters.
Place the shapes on a cookie sheet sprayed with non-stick spray.
Baking and Storing
Bake the treats at 350 degrees for 20 to 25 minutes. With meat treats, bake longer for crunchier treats.
Allow the treats to cool slightly before removing from jelly roll pan or cookie sheet. Place on wire racks to cool completely.
Store in airtight containers for up to three days for meat treats and up to five days for other treats. Freeze immediately after cooling, for later use.