Things You'll Need
- 1/2 lb. fatty ground beef
- 4 cups white rice
- Two eggs
- Six slices of white bread
Instructions
Brown the ground beef in a skillet with a small amount of water. Do not drain.
Cook 4 cups of white rice. Do not add salt.
Hard-boil two eggs, then chop the eggs into small pieces. Set aside the shells.
Break six slices of white bread into 1/2-inch pieces.
Combine the ground beef, white rice, eggs and bread. Stir until thoroughly mixed.
Grind the remaining eggshells into a fine powder, and stir it into the food.
Serve with a small amount of water mixed into the food. Refrigerate leftovers.